Deliciously Moist Banana Bread
This banana bread recipe is easy to make and ensures a moist, flavorful loaf that's perfect for using up overripe bananas.
Ingredients
Main Ingredients
- 3 ripe bananas, mashed Use overripe bananas for best results.
- ⅓ cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- ¾ cup sugar
- 1 large egg, beaten Can substitute with 1/4 cup applesauce for vegan option.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can replace half with whole wheat flour for a heartier option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mix the melted butter with the mashed bananas.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix until combined.
- Finally, stir in the flour until just incorporated.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve banana bread plain or with butter, cream cheese, honey, or maple syrup. Adding nuts or chocolate chips is recommended for extra flavor.