Deliciously Cheesy Monte Cristo Casserole
A cozy and easy-to-make dish combining the classic flavors of a Monte Cristo sandwich with ham, turkey, and gooey cheese, perfect for breakfast, brunch, or dinner.
Ingredients
For the casserole
- 8 slices slices of bread Use day-old or slightly stale bread for best texture.
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese Can use Swiss or cheddar.
- 1 cup diced ham Can swap for other deli meats.
- 1 cup diced turkey Can swap for other deli meats.
- ¼ cup maple syrup Use for adding sweetness.
- to taste Salt and pepper
- Powdered sugar for serving Optional, for dusting.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
- Layer half of the bread slices in the baking dish, then top with ham, turkey, and cheese.
- Pour half of the egg mixture over the layers.
- Add the remaining bread slices, then pour the rest of the egg mixture on top.
- Let it sit for a few minutes to soak in.
Baking
- Bake for 30-40 minutes or until golden brown and set in the middle.
- Let cool slightly, dust with powdered sugar if desired, and serve warm.
Notes
Serve warm dusted with powdered sugar. Pair with fresh fruit or a green salad. Can be prepared ahead of time and stored in the fridge.