Delicious Pot of Pinto Beans
This hearty recipe for pinto beans offers comfort food at its finest, perfect as a side dish or main course.
Ingredients
Main Ingredients
- 2 cups pinto beans Rinsed and soaked overnight
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- to taste Salt and pepper
- 4 cups water or broth
Optional Ingredients
- to taste diced tomatoes Add during cooking
- to taste bell peppers Add during cooking
- to taste other spices Consider smoked paprika or chili powder
Instructions
Preparation
- Rinse and soak the pinto beans overnight.
Cooking
- In a pot, sauté onions and garlic until soft.
- Add the soaked beans, water or broth, and spices.
- Bring to a boil, then simmer for 1.5 to 2 hours or until tender.
- Adjust seasoning to taste and serve with tortillas.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days. They can also be frozen for longer storage. Soaking beans overnight aids in digestion and speeds cooking. Use canned beans for a quicker preparation.