Delicious Onion Boil
This simple and easy recipe for boiled onions yields a sweet and soft side dish that pairs well with meat, fish, or salads.
Ingredients
Main Ingredients
- 4 large large onions Use firm onions for even cooking.
- 4 cups water
- 2 tablespoons salt
- 2 tablespoons vinegar Can use white wine vinegar or apple cider vinegar for different taste.
- Spices (like black pepper, bay leaves, optional) Add for extra flavor and aroma.
Instructions
Preparation
- Peel the onions and trim the ends.
- In a large pot, bring the water to a boil.
- Add salt and vinegar to the boiling water.
- Carefully add the onions to the pot.
Cooking
- Boil the onions for 20-30 minutes or until they are tender.
- Remove the onions from the water and let them cool slightly.
Serving
- Serve hot or cold as a side dish or in salads.
- Serve the onions whole or sliced.
- Add a little oil, pepper, or herbs for more flavor.
Notes
Store cooled onions in a sealed container in the fridge for 3 to 4 days. You can keep them in the cooking liquid to maintain moisture. Reheat gently for warm servings or use cold in salads.