Decadent Tiramisu Brownies
These Decadent Tiramisu Brownies combine the rich flavors of classic tiramisu with the fudgy texture of brownies, creating an unforgettable dessert experience.
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 1.5 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- 0.5 cup cocoa powder
- 0.5 teaspoon salt
- 1 cup semisweet chocolate chips
Topping
- 1 cup strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Cocoa powder for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter in a large saucepan over medium heat. Stir in the sugar until combined.
- Remove from heat and whisk in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually mix the dry ingredients into the butter mixture.
- Fold in the chocolate chips.
Baking
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
Topping
- In a bowl, combine mascarpone cheese, heavy cream, and powdered sugar and whip until soft peaks form.
- Once the brownies have cooled, drizzle them with the cooled coffee.
- Spread the mascarpone mixture on top of the brownies.
- Dust with cocoa powder before serving.
Notes
Serve these brownies warm or at room temperature, topped with a generous layer of the mascarpone cream. They pair well with vanilla ice cream or whipped cream for extra flavor.