Decadent Sno Ball Brownies
These Decadent Sno Ball Brownies combine rich chocolate goodness with a sweet and fluffy coconut coating, making them perfect for any occasion.
Ingredients
Brownie Base
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
Coconut Coating
- 1 cup shredded coconut Toasted for enhanced flavor (optional)
- 1 cup powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a bowl, mix together cocoa powder, granulated sugar, brown sugar, and melted butter until well combined.
- Add the eggs and vanilla extract, stirring until smooth.
- Fold in the flour and salt until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow brownies to cool completely in the pan.
Finishing Touch
- Once cooled, cut into squares, then dip the tops in powdered sugar and roll in shredded coconut to coat.
Notes
These brownies are perfect on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container at room temperature for up to 3 days, refrigerate for a week, or freeze for 3 months. Separate layers with parchment paper to prevent sticking.