Decadent Cherry Brownie Bread
This decadent cherry brownie bread combines rich chocolate flavors with juicy cherries for a moist, fudgy loaf that is perfect as a sweet snack or dessert.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- ¼ teaspoon salt
- ½ teaspoon baking powder
Wet Ingredients
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup fresh or frozen cherries, pitted and chopped Use ripe cherries for the best flavor.
- ½ cup chocolate chips (optional) For extra richness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder.
- In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
- Gradually stir the wet ingredients into the dry ingredients until just mixed.
- Gently fold in the cherries and chocolate chips, if using.
- Pour the batter into the prepared loaf pan, smoothing the top.
Baking
- Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- Slice and enjoy your decadent cherry brownie bread.
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread in plastic wrap and freeze it for up to 3 months. Just thaw it overnight in the refrigerator when you’re ready to enjoy it again. You can serve it warm with vanilla ice cream, dust with powdered sugar, or drizzle with chocolate syrup.