Decadent Brown Sugar Pop Tart Cookies
These cookies bring a delightful twist to a classic favorite with a sweet, rich filling and a buttery crust, creating an irresistible treat for all ages.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened Ensure butter is at room temperature for easy mixing.
- 1 cup brown sugar, packed Adds sweetness and moisture.
- ½ cup granulated sugar
- 2 large eggs Room temperature eggs are preferable.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 ½ cups all-purpose flour For structure.
- 1 teaspoon baking powder Helps the cookies rise.
- ½ teaspoon salt Balances flavors.
Filling and Toppings
- ½ cup brown sugar filling (homemade or store-bought) Can adjust sweetness based on preference.
- to taste none Icing for topping (optional) Drizzle on cooled cookies for extra sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll out the dough on a floured surface to about 1/4 inch thick. Cut out rectangles using a cookie cutter or knife.
Assembly
- Place half of the rectangles on the prepared baking sheet.
- Spoon a small amount of brown sugar filling onto each rectangle, leaving space at the edges.
- Top with the remaining rectangles and press the edges to seal.
Baking
- Bake for 12-15 minutes or until lightly golden.
Serving
- Allow to cool, then drizzle with icing if desired. Enjoy your cookies!
Notes
Store these cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. Separate layers with parchment paper to prevent sticking. Experiment with different fillings like chocolate or jam for a fun twist!