Decadent Biscoff Brownies
These rich Biscoff brownies combine chocolate with the unique taste of Biscoff cookie butter, creating a delightful treat that's easy to make and sure to please any sweet tooth.
Ingredients
Brownie Ingredients
- 1 cup Biscoff cookie butter Use a good quality for the best flavor.
- 1 cup sugar
- ½ cup brown sugar
- 1 cup unsalted butter, melted Make sure it's not too hot.
- 4 large eggs At room temperature.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ cup chocolate chips (optional) Add for extra richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine melted butter, Biscoff cookie butter, sugar, and brown sugar. Mix until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.
- If using, fold in chocolate chips.
Baking
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares and serving.
Notes
Serve warm with vanilla ice cream or extra Biscoff cookie butter. For storage, keep in an airtight container at room temperature for up to five days or freeze for longer storage.