Decadent Apple Crisp Cheesecake Bread
This Decadent Apple Crisp Cheesecake Bread combines the comforting flavors of apple crisp, the creaminess of cheesecake, and the warmth of freshly baked bread. Each bite is a delicious blend of sweet, cinnamon-spiced apples, rich cream cheese, and a crunchy crumb topping.
Ingredients
For the bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups peeled and sliced apples use a mix of tart and sweet apples for deeper flavor
- 1 teaspoon cinnamon add more for spiciness
- 1 cup crumb topping made of flour, butter, and sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs, one at a time, followed by the cream cheese and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add it to the wet mixture, stirring until just combined.
- Fold in the sliced apples and cinnamon gently.
Baking
- Pour half of the batter into the prepared loaf pan, sprinkle with some crumb topping, then add the remaining batter and finish with more crumb topping on top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- Allow to cool before slicing and serving. Enjoy your decadent treat!
Notes
Best served warm or at room temperature. Serve plain or with whipped cream or vanilla ice cream. Store leftovers in an airtight container at room temperature for up to three days, or wrap tightly and refrigerate for up to a week. It can also be frozen for up to three months.