Dark Chocolate Apricot Cookies
These Dark Chocolate Apricot Cookies combine rich chocolate flavor with sweet tanginess from dried apricots, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened Make sure butter is at room temperature.
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup dark chocolate chips
- ½ cup dried apricots, chopped Can substitute with other dried fruits.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the dark chocolate chips and chopped apricots.
- Drop spoonfuls of dough onto a baking sheet.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies taste best warm but can also be enjoyed at room temperature. Store in an airtight container at room temperature for up to a week or freeze for up to three months.