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Cucumber Strawberry Salad

A vibrant and refreshing salad combining sweet strawberries, crunchy cucumbers, and fresh mint, perfect for summer gatherings or a light lunch.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 150 kcal

Ingredients
  

Salad Ingredients

  • 2 cups strawberries, hulled and sliced
  • 2 cups cucumbers, sliced
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh mint leaves, chopped
  • ¼ cup feta cheese (optional) Omit for a vegan version.

Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste Salt and pepper

Instructions
 

Preparation

  • In a large bowl, combine the strawberries, cucumbers, red onion, and mint leaves.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  • Drizzle the dressing over the salad and toss gently to combine.
  • If desired, sprinkle feta cheese on top before serving.
  • Serve immediately or chill for a few minutes before serving.

Notes

For extra flavor, try adding a squeeze of lemon juice or a dash of honey to the dressing. Use different types of berries or nuts for added texture and flavor. Make sure to chop all ingredients into similar sizes for a more appealing look and easier eating.
Keyword Cucumber Strawberry Salad, Easy Recipe, Light Lunch, Refreshing Salad, Summer Salad