Cucumber Avocado Salad
A fresh and light Cucumber Avocado Salad with a zesty lime dressing, perfect as a side dish or light lunch.
Ingredients
Fresh Ingredients
- 2 large cucumbers Peel and slice into thin rounds.
- 2 ripe avocados Cut in half, remove pit, and dice the flesh.
- ¼ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped Garnish for serving.
Dressing
- 1 Juice of lime Provides zesty flavor.
- 2 tablespoons olive oil
- to taste Salt and pepper
Instructions
Preparation
- Peel and slice the cucumbers into thin rounds.
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Dice the avocado.
- In a large bowl, combine the sliced cucumbers, diced avocados, red onion, and cilantro.
Dressing
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
Serving
- Serve immediately or chill for a few minutes before serving.
Notes
Choose ripe avocados for the best flavor and creaminess. For extra crunch, add some chopped bell peppers or cherry tomatoes. To make it spicier, toss in some diced jalapeño. Leftovers should be stored in an airtight container and consumed within a day as the avocado may brown.