Cuban Casserole
A hearty and flavorful casserole combining ground beef, chorizo, and vegetables, topped with melted cheese for a comforting meal.
Ingredients
Meat
- 1 pound ground beef
- 1 pound chorizo
Vegetables
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 can diced tomatoes
Other Ingredients
- 2 cups cooked rice
- 2 teaspoons cumin
- 2 teaspoons paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Chopped cilantro for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook ground beef and chorizo over medium heat until browned. Drain excess fat.
- Add onion, garlic, and bell pepper to the skillet and sauté until softened.
- Stir in black beans, corn, diced tomatoes, cooked rice, cumin, paprika, salt, and pepper.
Baking
- Transfer the mixture to a baking dish and sprinkle cheese on top.
- Bake in the oven for about 20-25 minutes, or until the cheese is melted and bubbling.
- Garnish with chopped cilantro before serving.
Notes
Cuban Casserole is best served warm, paired with a simple green salad or crusty bread. Leftovers can be delicious as next-day meals. Customize the recipe with favorite vegetables, add jalapeños for extra kick, or use leftover cooked meats to save time. You can also prepare it a day in advance and store in the refrigerator.