Crusty Bread
A simple and rewarding recipe for homemade crusty bread that's perfect for any meal.
Ingredients
Main Ingredients
- 3 cups all-purpose flour Use unbleached for better flavor.
- 1.5 teaspoons salt Adjust to taste.
- 0.5 teaspoon instant yeast You can also use active dry yeast.
- 1.5 cups water Room temperature water.
Instructions
Preparation
- In a large bowl, combine the flour, salt, and yeast.
- Add the water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
Baking
- Preheat the oven to 450°F (230°C).
- Place a Dutch oven with its lid in the oven to preheat.
- Turn the dough onto a floured surface and shape it into a round loaf.
- Carefully remove the hot Dutch oven and place the dough inside.
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let it cool before slicing and serving.
Notes
Store bread in a paper bag at room temperature to keep it fresh. Avoid plastic bags to prevent sogginess. Freeze sliced bread if needed, wrapping it tightly for storage.