Crunchy Buffalo Chicken Dip Egg Rolls
A delicious combination of buffalo chicken dip wrapped in a crispy egg roll shell, perfect for appetizers or snacks.
Ingredients
Filling Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened Ensure cream cheese is softened for easy mixing.
- ½ cup buffalo sauce Adjust amount as preferred for spice level.
- 1 cup shredded cheddar cheese Feel free to try different types of cheese.
- ¼ cup green onions, chopped
Wrap Ingredients
- 10 pieces egg roll wrappers Don't overfill, 2-3 tablespoons of filling is just right.
- Oil for frying Ensure oil is hot enough before frying for a perfect crunch.
- Salt and pepper To taste.
Instructions
Preparation
- In a large bowl, mix the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and green onions. Season with salt and pepper to taste.
- Lay an egg roll wrapper on a flat surface and place 2-3 tablespoons of the chicken mixture in the center.
- Fold the sides of the wrapper over the filling and roll tightly, sealing the edges with water.
- Repeat with remaining wrappers and filling.
Cooking
- In a deep pan, heat oil over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
Serving
- Serve hot with additional buffalo sauce for dipping.
Notes
These egg rolls are great for game day parties. For a lighter option, consider baking them instead of frying. Brush with oil and bake at 400°F (200°C) for 15-20 minutes.