Crunchwrap Casserole
A delicious twist on the classic Crunchwrap, this casserole features flavorful ground beef, beans, cheese, and fresh toppings, making it perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 4 large tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1 cup diced tomatoes
- ½ cup chopped green onions (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add taco seasoning, black beans, corn, and salsa to the skillet. Stir until well combined and heated through.
Assembly
- In a baking dish, layer a tortilla, followed by a layer of the beef mixture, some shredded cheese, and a dollop of sour cream.
- Repeat layers until ingredients are used up, ending with a tortilla on top.
- Sprinkle remaining cheese on top.
Baking
- Bake in the oven for 20-25 minutes or until cheese is bubbly and golden.
- Allow to cool for a few minutes, then garnish with diced tomatoes and green onions before serving.
Notes
This recipe is customizable. Feel free to substitute ground beef with turkey or chicken. You can also add your favorite veggies, like bell peppers or zucchini. For a spicier option, try using pepper jack cheese or a vegan alternative.