Crockpot French Dip Sandwiches
Crockpot French Dip Sandwiches are a hearty meal made with tender beef simmered in flavorful broth, served on hoagie rolls for a satisfying dish that's easy to prepare.
Ingredients
Main ingredients
- 3 pounds beef chuck roast The main protein for the dish.
- 1 packet onion soup mix Adds flavor to the beef.
- 1 cup beef broth For additional moisture and flavor.
- ½ cup soy sauce Enhances the flavor profile.
- 1 tablespoon Worcestershire sauce Adds a tangy depth.
- 4 cloves garlic Minced for flavor.
- 6 hoagie rolls hoagie rolls For serving the beef.
- Provolone cheese, optional For topping the sandwiches.
Instructions
Preparation
- Place the beef chuck roast in the crockpot.
- In a bowl, mix the onion soup mix, beef broth, soy sauce, Worcestershire sauce, and minced garlic.
- Pour the mixture over the beef in the crockpot.
- Cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks.
Serving
- Serve the beef on hoagie rolls with optional provolone cheese.
- Accompany with a small bowl of the cooking juices for dipping.
Notes
For an extra kick, add some sliced jalapeños or a pinch of red pepper flakes to the broth mixture. Use homemade broth for richer flavor. For a quicker version, use pre-shredded beef from your local grocery store. If you have leftovers, store the shredded beef in an airtight container in the refrigerator for up to three days.