Crockpot Chuck Roast
A hearty and comforting dish made with chuck roast, vegetables, and savory broth, perfect for a family meal any day of the week.
Ingredients
Main ingredients
- 3-4 lbs chuck roast Trim excess fat before cooking.
- 1 lb baby carrots
- 3-4 pieces potatoes, diced
- 1 piece onion, quartered
- 4 cloves garlic, minced
Seasoning and broth
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- to taste salt and pepper
Garnish
- Fresh herbs (like rosemary or thyme) For garnish.
Instructions
Preparation
- Season the chuck roast with salt and pepper.
- Place the roast in the crockpot.
- Add carrots, potatoes, onion, and garlic around the roast.
- In a separate bowl, mix together beef broth, soy sauce, and Worcestershire sauce, then pour over the roast and vegetables.
Cooking
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Once done, shred the roast and serve with the vegetables and gravy, garnished with fresh herbs.
Notes
For a thicker gravy, thicken with a cornstarch slurry at the end of the cooking time. You can customize with additional vegetables or switch to a different cut of meat.