Crispy Potato Wedges
Easy to make and deliciously satisfying, these crispy potato wedges are perfect as a snack or side dish.
Ingredients
Potato Wedges
- 4 large large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, pepper, paprika, garlic powder, and onion powder until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
Baking
- Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
Serving
- Serve hot and enjoy!
Notes
For even crispier wedges, soak the cut potatoes in cold water for at least 30 minutes before baking. Store leftovers in an airtight container for up to 3 days and reheat in the oven. Experiment with different seasonings for unique flavor.