Crispy Lemon Parmesan Broccoli
A deliciously crispy side dish that combines the fresh flavors of lemon with the savory richness of Parmesan cheese, making broccoli an irresistible treat.
Ingredients
Vegetables
- 1 pound broccoli florets
Dressing
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon zested and juiced
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
- Spread the broccoli on a baking sheet in a single layer.
Cooking
- Roast in the oven for about 20-25 minutes until crispy and caramelized, stirring halfway through.
- Remove from the oven and drizzle with lemon juice and zest, and sprinkle with Parmesan cheese before serving.
Notes
For added flavor, consider a sprinkle of red pepper flakes or extra lemon juice for a zesty kick. Make sure to spread the broccoli in a single layer to ensure even cooking.