Crispy Garlic Roasted Potatoes
A simple yet flavorful side dish, these Crispy Garlic Roasted Potatoes are perfect for any meal and are sure to impress your guests.
Ingredients
Main Ingredients
- 2 pounds baby potatoes Washed and halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil Use a good quality olive oil for the best flavor
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh rosemary or thyme (optional) Herbs can be added for extra flavor
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, minced garlic, olive oil, salt, and pepper (and herbs if using).
- Toss until the potatoes are well coated.
Roasting
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 30-35 minutes, flipping halfway through, until the potatoes are golden and crispy.
- Serve hot and enjoy!
Notes
For extra crunch, try using a cast iron skillet instead of a baking sheet. Don’t crowd the potatoes on the baking sheet; give them space to roast properly. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for a few minutes to regain their crispiness.