Crispy Feta Roast Potatoes
Crispy feta roast potatoes are a delightful twist on traditional roasted potatoes, combining savory and creamy flavors that will impress your guests.
Ingredients
Potatoes Preparation
- 2 pounds potatoes, cut into wedges Yukon gold, red potatoes, or sweet potatoes can be used.
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Feta and Garnish
- 1 cup feta cheese, crumbled Use high-quality feta for the best flavor.
- Fresh herbs (such as parsley or oregano) for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
Roasting
- Roast in the preheated oven for about 30-35 minutes, or until golden and crispy.
- Remove from the oven and sprinkle crumbled feta cheese over the hot potatoes.
- Return to the oven and roast for an additional 5-10 minutes until the feta is slightly melted.
Serving
- Garnish with fresh herbs and serve immediately.
Notes
For extra crispiness, soak the potato wedges in cold water for 30 minutes before roasting. Experiment with different herbs and spices. For a Mediterranean twist, add chopped sun-dried tomatoes or olives before roasting.