Crispy Easter Apple Salad
A refreshing salad combining sweet apples, crunchy celery, and a creamy yogurt dressing, perfect for your Easter brunch.
Ingredients
Fruit and Vegetables
- 2 cups apples, diced Use a mix of varieties like Granny Smith and Fuji for more flavor.
- 1 cup celery, chopped
- ¼ cup red onion, finely chopped
Nuts and Dried Fruits
- ½ cup walnuts, chopped Consider adding other nuts for extra crunch.
- ½ cup raisins
Dressing
- ½ cup plain yogurt Can substitute with fruit-flavored yogurt for added sweetness.
- 1 tablespoon honey
- 1 Juice of 1 lemon
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the diced apples, chopped celery, walnuts, raisins, and red onion.
- In a small bowl, mix together the yogurt, honey, lemon juice, salt, and pepper.
- Pour the dressing over the apple mixture and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad is best served chilled and pairs well with dishes like ham or smoked salmon. Store leftovers in an airtight container and consume within 1-2 days.