Crispy Brussels Sprouts
These Crispy Brussels Sprouts are a delightful roasted side dish that turns golden brown and crispy, enhanced with olive oil, salt, and optional balsamic glaze for a touch of sweetness.
Ingredients
Main ingredients
- 1 pound Brussels sprouts Trimmed and halved
- 2 tablespoons Olive oil
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
- optional Balsamic glaze For drizzling before serving
- to taste Your favorite spices Such as garlic powder, paprika, or chili flakes
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half.
- Toss the Brussels sprouts with olive oil, salt, and pepper in a large bowl.
- Spread them out on a baking sheet in a single layer.
Cooking
- Roast in the preheated oven for 20-25 minutes, or until they are crispy and browned.
- Drizzle with balsamic glaze or toss with your favorite spices before serving.
Notes
For even crispier results, do not crowd the Brussels sprouts on the baking sheet. They can also be served cold as a salad topping or healthy snack. To store leftovers, refrigerate in an airtight container for about 3-4 days, and reheat in the oven for crispiness.