Crispy Air Fryer Tofu
Transform plain tofu into a deliciously crunchy dish packed with flavor that's perfect for meal prep.
Ingredients
Tofu Preparation
- 1 block firm tofu Press to remove excess moisture
Seasoning Mixture
- 2 tablespoons soy sauce Can use gluten-free soy sauce or tamari for gluten-free option
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper To taste
Cooking
- Cooking spray or oil For the air fryer
Instructions
Preparation
- Press tofu to remove excess moisture: Wrap tofu in a clean towel and place a heavy object on top for 15-30 minutes.
- Preheat your air fryer to 400°F (200°C).
- Cut the tofu into cubes or desired shapes.
- In a bowl, toss the tofu cubes with soy sauce, garlic powder, paprika, cornstarch, salt, and pepper until evenly coated.
- Spray the air fryer basket with cooking spray or lightly coat with oil.
- Place the tofu in a single layer in the basket.
Cooking
- Cook for about 15-20 minutes, shaking the basket halfway through cooking, until golden and crispy.
Serving
- Serve warm with your favorite dipping sauce or add to salads and grain bowls.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for a few minutes to restore crispiness.