Crispy Air Fryer Parmesan Cod
A quick and delicious recipe for crispy cod fillets flavored with Parmesan and spices, cooked effortlessly in an air fryer.
Ingredients
Main ingredients
- 4 fillets cod fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil for brushing the cod
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Brush both sides of the cod fillets with olive oil.
- Coat the fillets in the breadcrumb mixture, pressing gently to adhere.
- Place the fillets in the air fryer basket in a single layer.
Cooking
- Cook for 10-12 minutes, or until the fish is cooked through and golden brown.
- Serve with lemon wedges.
Notes
Crispy Air Fryer Parmesan Cod pairs well with a simple side salad or steamed vegetables. You can also serve it over rice or alongside quinoa for a complete meal. The lemon wedges bring a refreshing touch that enhances the flavors beautifully.