Crispy Air Fryer Apple Fries
These crispy apple fries are a delightful and healthier treat made with apples and a crunchy coating, perfect for any occasion.
Ingredients
Apples
- 3 medium medium apples (Granny Smith or Honeycrisp) Use firm and crisp apples for best results.
Coating
- ½ cup flour (all-purpose or gluten-free)
- 1 tsp cinnamon
- ¼ tsp nutmeg Experiment with pumpkin spice for a variation.
- ½ cup breadcrumbs (panko or regular) Add shredded coconut for a tropical flavor if desired.
- 1 tbsp sugar (optional) Adjust based on your sweetness preference.
- Cooking spray or oil for frying Used to ensure fries cook crispy.
Dipping (optional)
- Yogurt for dipping Pair with yogurt dip or drizzle of caramel.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- Slice the apples into thin wedges.
- In a bowl, mix the flour, cinnamon, nutmeg, and sugar (if using).
Coating
- Dredge each apple wedge in the flour mixture, then dip into breadcrumbs to coat.
- Spray the air fryer basket with cooking spray.
- Place the coated apple fries in a single layer in the basket.
- Spray the tops with more cooking spray.
Cooking
- Cook for about 10-15 minutes, flipping halfway through, until golden and crispy.
Serving
- Serve warm with yogurt dip or drizzle with caramel for an extra special treat.
Notes
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the air fryer for a few minutes to regain crispiness.