Creamy White Beans with Parmesan and Lemon
A delightful dish that combines the creaminess of white beans with savory parmesan and zesty lemon, making it a nutritious option for any meal.
Ingredients
Main Ingredients
- 2 cans white beans (such as cannellini or great northern) Drained and rinsed
- ½ cup grated parmesan cheese
- 1 whole lemon (zest and juice) Adjust for taste
- 2 tablespoons olive oil
- 2 cloves garlic (minced) Sauté until fragrant
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley
Instructions
Preparation
- Drain and rinse the white beans.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the beans to the skillet and stir gently.
- Stir in the lemon zest, lemon juice, and grated parmesan cheese.
- Season with salt and pepper to taste.
- Cook for about 5-7 minutes, stirring occasionally, until heated through.
- Garnish with fresh parsley before serving.
Notes
For extra creaminess, mash some of the beans before adding the cheese. Adjust lemon juice for desired zing. Fresh herbs like thyme or basil can enhance the dish.