Creamy Vegetarian Pasta Bake
A delicious and comforting dish that combines creamy textures with hearty ingredients, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 8 ounces tortellini Cook according to package instructions.
- 1 cup sun-dried tomatoes, chopped
- 2 cups tomato sauce
- 1 cup heavy cream For a lighter version, try low-fat alternatives.
- 1 cup mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- to taste salt and pepper
- for garnish fresh basil Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the tortellini according to package instructions and drain.
- In a large bowl, combine the tortellini, sun-dried tomatoes, tomato sauce, heavy cream, salt, and pepper.
Baking
- Transfer the mixture into a greased baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil if desired and serve warm.
Notes
This pasta bake can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions as needed. For added nutrition and flavor, feel free to add vegetables like spinach, bell peppers, or zucchini. You can assemble the pasta bake a day in advance and refrigerate until ready to bake.