Creamy Spinach Pasta
Creamy Spinach Pasta is a delightful dish featuring tender pasta in a luscious cream sauce, bright spinach, and rich Parmesan cheese, perfect for a quick and comforting meal.
Ingredients
Pasta and Sauce
- 200 g pasta (fettucine or penne) Use your preferred pasta shape.
- 2 tablespoons olive oil
- 3 cloves garlic, minced Adds flavor to the sauce.
- 200 ml heavy cream Can be substituted with half-and-half for a lighter version.
- 100 g grated Parmesan cheese For best flavor, use freshly grated cheese.
- 2 cups fresh spinach Fresh spinach is recommended for optimal texture.
- Salt and pepper to taste
- Optional: red pepper flakes for heat Adjust amount to personal preference.
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and creamy.
- Add the fresh spinach and cook until wilted.
Combining and Serving
- Combine the cooked pasta with the cream sauce, tossing to coat.
- Season with salt, pepper, and optional red pepper flakes to taste.
- Serve warm in bowls or on plates, garnishing with extra Parmesan cheese and black pepper.
Notes
To store leftovers, allow the pasta to cool completely, transfer it to an airtight container and refrigerate for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream if necessary.