Creamy Ranch Chicken
This Creamy Ranch Chicken is a dish that combines delicious flavors with easy preparation. The creamy ranch sauce pairs perfectly with juicy chicken, making a satisfying meal.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 2 tablespoons butter for sautéing
- Salt and pepper to taste
Serving Suggestions
- 2 pieces baked potatoes for serving
- 1 cup green beans or other veggies for serving
Instructions
Cooking
- In a skillet over medium heat, melt the butter.
- Season the chicken breasts with salt, pepper, and ranch seasoning.
- Add the chicken to the skillet and sear until cooked through, about 6-7 minutes per side.
- Once the chicken is cooked, remove it from the skillet and set aside.
- In the same skillet, add the heavy cream and stir to combine with the leftover juices.
- Return the chicken to the skillet, spoon the sauce over the chicken, and cook for an additional 2-3 minutes.
- Serve over baked potatoes or with steamed veggies.
Notes
Creamy Ranch Chicken is best served hot! To store leftovers, place in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.