Creamy Ranch Chicken
Creamy Ranch Chicken combines the comforting flavors of ranch seasoning with tender, juicy chicken breasts. This dish is easy to make and perfect for busy weeknight dinners. It’s creamy, savory, and loved by both kids and adults!
Ingredients
Main ingredients
- 4 pieces chicken breasts Use thin chicken breasts for quicker cooking
- 1 packet ranch seasoning mix
- 1 cup heavy cream Can be substituted for a dairy-free alternative
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
For serving
- as needed Baked potatoes or vegetables For serving alongside the chicken
Instructions
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Sear the chicken in the hot skillet until golden brown and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the heavy cream and ranch seasoning mix, stirring to combine.
- Bring the sauce to a simmer and cook for 2-3 minutes until thickened.
- Return the chicken to the skillet and coat with the creamy sauce.
Notes
For a complete meal, serve with baked potatoes, steamed vegetables, or rice. This recipe is also great in sandwiches or wraps for leftovers. Store any leftovers in an airtight container in the refrigerator for up to 3 days.