Creamy Pistachio Overnight Oats
A delicious and nutritious make-ahead breakfast featuring rolled oats, Greek yogurt, and crunchy pistachios.
Ingredients
Base Ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for best texture.
- 2 cups milk (or almond milk) Use your preferred milk.
- ½ cup Greek yogurt For a dairy-free option, swap with dairy-free yogurt.
- 2 tablespoons chia seeds Helps thicken oats and add omega-3s.
- 2 tablespoons honey or maple syrup Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 1 pinch salt Enhances flavor.
Toppings
- ¼ cup chopped pistachios Add just before serving for crunch.
Instructions
Preparation
- In a bowl, combine rolled oats, milk, Greek yogurt, chia seeds, honey, vanilla extract, and a pinch of salt. Stir until well mixed.
- Pour the mixture into individual containers or jars and top with chopped pistachios.
- Seal the containers and refrigerate overnight.
Serving
- In the morning, stir and enjoy your creamy pistachio overnight oats cold.
Notes
Store in the refrigerator for up to 4-5 days. Keep toppings separate until serving.