Creamy Loaded Potato Soup
This creamy loaded potato soup is a comforting dish packed with flavors from potatoes, crispy bacon, and gooey cheese, perfect for chilly nights.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced
- ½ cup diced onion
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- Salt and pepper to taste
- Chives for garnish
Instructions
Preparation
- In a large pot, sauté onions until translucent.
- Add diced potatoes and broth, bring to a boil, then simmer until potatoes are tender.
- Mash some of the potatoes for a creamy texture.
- Stir in heavy cream, cheese, and bacon, mixing until cheese is melted.
- Season with salt and pepper.
- Serve hot, garnished with chives.
Notes
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. For added flavor, consider using roasted garlic or a dash of cayenne pepper. If you want a thicker soup, blend a portion and mix it back in. For a lighter version, use low-fat milk instead of cream.