Creamy Lemon Vegetable Pasta
This vibrant and delicious Creamy Lemon Vegetable Pasta is filled with fresh vegetables and a tangy lemon cream sauce, making it a perfect weeknight dinner or special gathering dish.
Ingredients
Pasta and Vegetables
- 8 oz stelline pasta Any small pasta can be used.
- 2 cups mixed vegetables (zucchini, carrots, bell peppers) Feel free to use your favorite vegetables.
Sauce
- 1 cup heavy cream or a plant-based alternative For a vegan version, use plant-based cream.
- 1 piece lemon (zest and juice) Zest of lemon adds extra flavor.
- 2 tablespoons olive oil Use extra virgin for better flavor.
- to taste Salt and pepper Adjust seasonings to your preference.
Garnish
- Fresh basil or parsley For garnishing before serving.
Instructions
Preparation
- Cook the stelline pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the mixed vegetables and sauté until they are tender, about 5-7 minutes.
Making the Sauce
- Stir in the heavy cream, lemon zest, and lemon juice. Season with salt and pepper. Simmer for 2-3 minutes until heated through.
Combining
- Add the cooked stelline pasta to the skillet and toss to combine.
Serving
- Serve warm, garnished with fresh basil or parsley.
Notes
This dish pairs well with a simple green salad or garlic bread. Adding a sprinkle of extra lemon zest before serving enhances the flavor.