Creamy Hamburger Potato Soup
A comforting and hearty soup made with ground beef, tender potatoes, and a creamy base, perfect for family dinners.
Ingredients
Main ingredients
- 1 lb ground beef
- 4 cups potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onions and garlic, and sauté until softened.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat; simmer until potatoes are tender, about 15-20 minutes.
- Stir in heavy cream and milk, and season with salt and pepper. Cook until heated through.
- Serve hot, garnished with chopped parsley.
Notes
This soup can be served with crusty bread or a side salad. For a thicker consistency, mash some of the potatoes after they are cooked. You can add your favorite vegetables for extra flavor and nutrition. Adjust the seasoning to your taste.