Creamy Garlic Steak Pasta
A rich and indulgent dish featuring pasta, tender steak, and a creamy garlic sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 8 oz fettuccine or pasta of choice Use any preferred pasta shape.
- 1 lb steak (sirloin or ribeye), thinly sliced Choose quality steak for best flavor.
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese Can substitute with Pecorino Romano.
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced steak, season with salt and pepper, and cook until browned. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
Cooking
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce thickens.
- Return the cooked steak and pasta to the skillet, tossing everything together to coat in the sauce.
- Serve hot, garnished with fresh parsley.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Add a splash of broth or cream when reheating. Consider adding vegetables like spinach or mushrooms for more nutrition. Red pepper flakes can be added for heat if desired.