Creamy Chicken Alfredo Tater Tot Casserole
A comforting and flavorful dish that combines creamy Alfredo sauce with crispy tater tots, making it a satisfying meal for any occasion.
Ingredients
Casserole Ingredients
- 1 pound chicken breast, cooked and shredded Rotisserie chicken can be used for quicker prep.
- 2 cups Alfredo sauce Store-bought or homemade.
- 4 cups frozen tater tots No need to thaw before adding.
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- to taste Salt and pepper Adjust according to preference.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
Assembly
- Spread the chicken mixture evenly in the bottom of a greased casserole dish.
- Top with frozen tater tots in an even layer.
- Sprinkle shredded mozzarella and Parmesan cheese on top of the tater tots.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Allow to cool for a few minutes before serving.
Notes
Serve warm, garnished with fresh parsley or more grated cheese. Pair with a simple salad or steamed vegetables. Leftovers can be stored in the refrigerator for up to 3 days.