Creamy Burrata Pasta
A delightful dish combining the richness of burrata cheese with the heartiness of pasta, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 8 oz pasta (fettuccine or your choice) Any pasta can be used, but fettuccine is recommended.
- 1 cup burrata cheese High-quality burrata is preferred for best flavor.
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream Can be substituted with half-and-half or non-dairy milk for a lighter option.
- ¼ cup grated Parmesan cheese
- to taste Salt and pepper
- for garnish Fresh basil
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring to a simmer. Add the grated Parmesan cheese, stirring until melted and combined.
- Toss the cooked pasta into the skillet and mix well with the sauce. Season with salt and pepper to taste.
- Remove from heat and add the burrata cheese, gently breaking it apart to mix with the pasta.
Serving
- Serve warm, garnished with fresh basil.
Notes
Pairs beautifully with a light salad and a glass of white wine. For extra flavor, sprinkle Parmesan cheese or red pepper flakes on top before serving. Store leftovers in an airtight container in the fridge and consume within 2-3 days. Reheat gently with a splash of cream or water.