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Creamy Blue Cheese Sauce

This rich and tangy creamy blue cheese sauce is perfect for drizzling over steak, tossing with veggies, or as a dip for wings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dip, Sauce
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main ingredients

  • 1 cup sour cream
  • 1 cup blue cheese, crumbled
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a mixing bowl, combine sour cream, mayonnaise, and crumbled blue cheese.
  • Add lemon juice and garlic powder, then mix until well blended.
  • Season with salt and pepper to taste.
  • Let the sauce chill in the fridge for at least 30 minutes before serving.

Serving Suggestions

  • Serve the sauce drizzled over steak, tossed with roasted vegetables, or as a dip for crispy wings.

Notes

Store any leftover sauce in an airtight container in the refrigerator for 3-5 days. Stir before serving as it may thicken.
Keyword Blue Cheese Sauce, Condiment, Creamy Sauce, dip, Vegetable Sauce