Creamy Baked Feta Pasta
Creamy Baked Feta Pasta is an easy one-pot dish combining creamy feta cheese with sweet cherry tomatoes, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 8 oz pasta Any shape, but small shapes like penne or rotini are recommended.
- 8 oz feta cheese Can substitute with goat cheese or cream cheese for a different flavor.
- 1 cup cherry tomatoes Look for ripe, sweet tomatoes for best flavor.
- 3 cloves garlic, minced Adds depth of flavor to the baking mixture.
- ¼ cup olive oil Use extra virgin for the best taste.
- to taste Salt and pepper Adjust seasoning according to preference.
- as needed Fresh basil for garnish Essential for adding freshness to the dish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine the feta cheese, cherry tomatoes, and minced garlic. Drizzle with olive oil and season with salt and pepper.
Baking and Cooking
- Bake for 25-30 minutes, until the feta is soft and the tomatoes are bursting.
- Meanwhile, cook the pasta according to package instructions.
Toss and Serve
- Once the feta and tomatoes are done, mash them together to create a sauce.
- Toss the cooked pasta with the sauce until well coated.
- Serve hot, garnished with fresh basil.
Notes
Serve warm as a main course. Pairs well with a side salad or crusty bread. For heat, add red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding olive oil as needed.