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Creamy Alfredo Lasagna Soup

This Creamy Alfredo Lasagna Soup combines traditional lasagna flavors with the warmth of a comforting soup, making it perfect for cozy dinners or gatherings.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

Base Ingredients

  • 2 tablespoons Butter Adds richness and a velvety foundation to your soup.
  • 4 cloves Garlic, minced Provides aromatic depth and flavor enhancement.
  • 1 medium Onion, finely chopped Adds a touch of sweetness, enhancing the overall flavor.
  • ¼ cup All-Purpose Flour Thickens the broth for a creamy consistency.
  • 4 cups Chicken Broth Acts as the flavorful soup base.
  • 2 cups Half-and-Half Adds a delightful creaminess.
  • 1 cup Heavy Cream Enhances richness; optional for a lighter soup experience.
  • 1 teaspoon Italian Seasoning Introduces authentic Italian flavor.
  • ½ teaspoon Ground Nutmeg Adds warmth and a unique depth to the flavor profile.

Protein and Carbs

  • 2 cups Shredded Cooked Chicken Provides protein and heartiness.
  • 8 pieces Lasagna Noodles, broken The main carbohydrate; mimics traditional lasagna.

Cheeses

  • 1 ½ cups Parmesan Cheese, grated Melts beautifully, creating a creamy texture.
  • 1 cup Mozzarella Cheese, shredded Offers gooey creaminess.

Seasoning and Garnish

  • to taste Salt and Pepper Essential for seasoning; adjust to taste.
  • to taste Fresh Parsley or Basil, chopped Adds freshness and color.
  • to serve Toasted Bread or Croutons Introduces a delightful crunch.

Instructions
 

Preparation

  • In a large pot, melt the butter over medium heat.
  • Add the minced garlic and chopped onion, cooking until the onion becomes translucent.
  • Stir in the flour and cook for another minute to create a roux.
  • Gradually whisk in the chicken broth, ensuring there are no lumps.
  • Once the mixture begins to thicken, add the half-and-half and heavy cream, stirring well.
  • Mix in the Italian seasoning and ground nutmeg, then bring to a simmer.
  • Add the shredded chicken and broken lasagna noodles. Cook for about 10-15 minutes, or until the noodles are tender.
  • Stir in the Parmesan and mozzarella cheeses until melted and combined.
  • Season with salt and pepper to taste.
  • Remove from heat and garnish with fresh parsley or basil.

Notes

Feel free to use rotisserie chicken for an even quicker meal. Adjust the thickness by modifying the amount of chicken broth or flour. Add vegetables like spinach or mushrooms for added nutrition and flavor.
Keyword Comfort Food, Cozy Dinner, Creamy Alfredo Lasagna Soup, Lasagna Soup