Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A mouthwatering combination of hearty steak, delectable tortellini, and a creamy sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb Steak (ribeye or sirloin)
- 2 cups Tortellini (fresh or frozen)
- 4 oz Cream cheese
- 2 cloves Garlic (minced)
- 1 cup Heavy cream
- ½ cup Parmesan cheese (grated)
- 2 tbsp Butter
- to taste Salt
- to taste Pepper
- to taste Italian herbs (optional) For garnish
Instructions
Preparation
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Cooking
- Season the steak with salt and pepper, then add it to the skillet. Cook to your desired doneness, then remove and let rest.
- In the same skillet, add cream cheese and heavy cream, stirring until creamy and smooth.
- Add grated Parmesan cheese and stir until melted. Adjust seasoning with salt and pepper.
- Slice the steak and return to the skillet with the cooked tortellini. Toss everything together until well combined.
Notes
This dish pairs beautifully with a fresh salad or warm garlic bread. For extra flavor, marinate the steak for a few hours before cooking. Use fresh herbs for garnish and adjust garlic to your taste preference. You can swap the steak for grilled chicken or shrimp for variation.