Crack Corn Dip
A delightful appetizer combining the sweetness of corn with creamy and savory ingredients, perfect for gatherings and parties.
Ingredients
Dip Ingredients
- 1 can (15 oz) whole corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 packet ranch dressing mix
- ½ cup diced green onions
Serving Suggestions
- Tortilla chips or fresh veggies For serving
Instructions
Preparation
- In a large bowl, combine the whole corn, cream-style corn, sour cream, mayonnaise, cheddar cheese, crumbled bacon, ranch dressing mix, and green onions.
- Mix well until all ingredients are thoroughly combined.
- Refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled with tortilla chips or fresh veggies.
Notes
For added flavor, try mixing in diced jalapeños for some heat. You can substitute Greek yogurt for a healthier alternative to sour cream and mayonnaise. For a twist, experiment with different types of cheese, like pepper jack or mozzarella. To store leftovers, place in an airtight container in the refrigerator for about 3 to 5 days. Stir before serving again.