Cottage Cheese Chips
A fantastic alternative to traditional snacks, these crunchy cottage cheese chips are loaded with protein, low in carbs, and customizable with various flavors.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use low-fat or regular cottage cheese.
- ½ cup grated Parmesan cheese Can be substituted with nutritional yeast or other cheeses.
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- to taste Salt
- to taste Pepper
- Olive oil spray or cooking spray For spraying on the chips before baking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cottage cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the baking sheet, flattening each spoonful into a thin circle.
- Spray the tops lightly with olive oil or cooking spray.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and crispy.
- Allow to cool slightly before serving.
Notes
Serve these chips as a snack, or pair them with dips like salsa, guacamole, or creamy ranch dressing. Store in an airtight container at room temperature for a few days or refrigerate/freeze for longer storage. Experiment with seasonings for different flavors.