Cookies and Cream Cookies
These Cookies and Cream Cookies are soft, chewy, and packed with chocolate and white chocolate chunks, combining the best of cookies and cream flavor.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature for easy mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda You can substitute with 3 teaspoons of baking powder if needed.
- ½ teaspoon salt
- 1 cup chocolate chunks
- 1 cup white chocolate bits Can be substituted with peanut butter chips for variation.
- 1 cup crushed chocolate sandwich cookies
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend this dry mixture into the creamed mixture until just combined.
- Fold in the chocolate chunks, white chocolate bits, and crushed cookies.
Baking
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until cookies are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies are delightful on their own, but you can pair them with a glass of cold milk. Store them in an airtight container at room temperature for about a week, or freeze the dough or baked cookies for longer preservation.