Colorful Fruity Pebbles Sushi
A fun and colorful treat that combines Fruity Pebbles, marshmallows, and fresh fruits to create a delightful sushi-inspired dessert, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 3 cups Fruity Pebbles cereal
- 1 cup marshmallows
- 2 tablespoons butter Melted
- ½ cup cream cheese Softened
- ¼ cup powdered sugar
- Fruits (e.g., strawberries, bananas, kiwis) cut into strips Choice of fruits can vary.
- Nori sheets (seaweed)
Instructions
Preparation
- In a large pot, melt butter over low heat.
- Add marshmallows and stir until fully melted. Remove from heat.
- Mix in the Fruity Pebbles until well coated.
- Place a sheet of wax paper on a flat surface and spread the cereal mixture into a rectangle about 1/2 inch thick.
- In a bowl, mix softened cream cheese and powdered sugar until smooth. Spread this mixture over the cereal layer.
- Arrange the fruit strips on top of the cream cheese layer.
- Carefully roll the cereal mixture tightly like sushi, using the wax paper to help you.
- Slice into pieces and serve immediately.
Notes
These sushi rolls can be served with yogurt or chocolate sauce for dipping. Store leftovers in an airtight container at room temperature for best quality.