Coffee Toffee Cookies
Delicious cookies packed with the bold flavors of coffee and crunchy toffee bits, perfect for coffee lovers and gatherings.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened
- ¾ cup sugar
- ¾ cup brown sugar
- ¼ cup granulated coffee (or espresso powder)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-ins
- 1 cup toffee bits
- 1 cup chocolate chips (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, sugar, brown sugar, and coffee until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt; gradually add to the coffee mixture until just combined.
- Fold in the toffee bits and chocolate chips if using.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Serving
- Serve and enjoy your delicious cookies!
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze them in a zip-top bag for up to three months. Allow to thaw at room temperature before serving. Consider pairing them with coffee or tea.