Coffee Brownies
Delightful coffee brownies that blend the rich fudginess of chocolate with the bold flavor of coffee, perfect for any coffee lover.
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour
- 1 cup cocoa powder Use high-quality for richer taste
- 1 tablespoon instant coffee granules For a strong coffee flavor
- ½ teaspoon salt
- 1 cup chocolate chips Dark or white chocolate can be used
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove the pan from heat and stir in the sugar, eggs, and vanilla extract until fully combined.
- In a separate bowl, mix together the flour, cocoa powder, coffee granules, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well incorporated.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared pan, spreading it evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool before cutting them into squares.
Notes
Enjoy these brownies warm or at room temperature. They pair well with vanilla ice cream or whipped cream. For an extra touch, sprinkle powdered sugar on top before serving. Store in an airtight container at room temperature for up to three days, or refrigerate for about a week. Wrap well in plastic wrap to freeze for up to three months.